With salted caramel in the pie filling and drizzled over top, this individually sized twist on classic apple pie will satisfy the caramel apple lover and flaky pastry lover in all of us.
Layers of cinnamon spiced apples tossed in a salted caramel sauce, baked in a flaky pastry crust, then drizzled with even more caramel sauce on top. Not much left to say here really. Apple pie is awesome. Read it, make it, bake it, eat it. Done.Read More »
Smooth and sweet lemon lime filling nestled in a crunchy graham cracker crust.
Full of bright flavours, and probably one of the easiest pies to whip together, this pie is a cross between lemon meringue and key lime pie. The beauty of this dessert is its simplicity. Simple to make, simple clean flavours and simplest of all to eat. A simple little pie that manages to be crunchy, creamy, tangy, tart and sweet all at the same time.
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Sweet, flaky pastry stuffed with juicy pears and glazed with pure maple syrup.
Here we are, second week of January almost over. Any New Year’s resolution makers out there?
Personally, I don’t make them. Despite being an avid Goal Setter, List Maker and all around Planner kind of girl, resolutions just aren’t my thing. But I know resolutions work for a lot of people, and you know what, I really respect that. So this week I’ve brought you an amazing recipe that resolution makers and non-makers alike will enjoy. This beautiful and rustic maple pear galette is maybe actually, very slightly, just the teeniest bit healthy. Ok, not necessarily healthy, but how about not-so-terrible-for-you?Read More »
Soft and warm oatmeal cookie cups filled with gooey caramel apple goodness. Fun and rustic, not to mention, delicious.
If this dessert were an accessory, it would be a cozy buffalo check scarf. In my mind anyway. Or maybe I subconsciously made the connection as an excuse to photograph my favourite scarf of the moment. It makes such a pretty backdrop, don’t you think?
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