Smooth, creamy and full of flavour and colour, this recipe for pumpkin pie cheesecake bars with a gingersnap crust is perfect for Fall.
Yes, I did in fact post a pumpkin recipe last week (these Pumpkin Pie Chocolate Cupcakes). And yes, here is another pumpkin recipe this week. If there’s a point you’re trying to make, I’m not sure I’m getting it. Can’t stop, won’t stop. Pumpkin, pumpkin, pumpkin. I know that’s all you’re seeing and all you’re reading about, but there’s a perfectly rational explanation for the obsession with this round orange root vegetable that seems to be stuffed into everything this time of year. Repeat after me, pumpkin is delicious.Read More »